Pre-Biotic Turkey Tail
Week 5: Pre-Biotic Turkey Tail - Microbiome Food
Gut Health Revitalized:
The Power of Mushrooms – Weekly Newsletter Series
At Chocapothecary, we use a very special kind of Turkey Tail mushroom. Whereas we source all our other mushrooms in the form of organic hot water fruiting body extracts, our Turkey Tail is sourced in the form of organic mycelium. (The fruiting body is the part of the mushroom you can see and eat, and the mycelium is the “root network” of the mushrooms—the underground intelligence connecting all life in the forest.)
Mycelium vs. Fruiting Body
Now, you might have heard some things about mycelium not being the ideal part of the mushroom that you would want, and that you should stick to fruiting body extracts. Especially with mushrooms, you want an extract, because raw mushrooms contain Chitin (an indigestible carbohydrate) that is broken down when cooking mushrooms. This is why some of us do not do all too well with raw, or merely dried and powdered mushroom products.
The Amazing Kind of Mycelium
However, this particular kind of mycelium we source here at Chocapothecary, while also organic, is grown on a fermented brown rice biomass—which is exceptional for several reasons. Keep in mind that when consuming mycelium, you automatically also consume whatever medium it was grown in. So if the mushroom was grown on wood chips or grain, you now end up eating that nasty stuff, which is not necessarily intended for a clean diet.
The fermented brown rice biomass, however, is altered from its original form. The fermentation process effectively reduces phytic acid in brown rice, making it a highly gut-friendly, easy-to-digest food—plus Turkey Tail mycelium! Now that is pretty amazing, isn’t it?
Now, how does this Turkey Tail work for the gut? Well, let me explain:
MICROBIOME & IMMUNE SUPPORT*
Supports beneficial microflora in the gut microbiome.*
Promotes digestive and gastrointestinal health.*
Supports an engaged and balanced immune response.*
Clinically studied*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Contains Prebiotic Fiber
Turkey Tail mushrooms are a rich source of prebiotic fiber. Prebiotics are food for the beneficial bacteria (probiotics) living in your gut. By feeding these good bacteria, Turkey Tail helps them thrive and outcompete harmful bacteria, leading to a healthier microbiome.
Improved Gut Microbiome
The prebiotic fiber in Turkey Tail helps promote the growth of beneficial bacteria like Bifidobacterium and Lactobacillus, while potentially reducing harmful bacteria like Clostridium. A diverse and balanced gut microbiome is crucial for overall health, including digestion, immune function, and even mental well-being.
Support for Digestion
The fiber in Turkey Tail also contributes to healthy digestion by adding bulk to the stool and aiding in regular bowel movements.
Cordyceps Mushroom - another Ally for Gut Health
Cordyceps: Known for its ability to boost energy and endurance, Cordyceps may also promote healthy digestion by enhancing oxygen flow to the intestines and supporting balanced blood sugar levels. This creates an environment conducive to the flourishing of beneficial bacteria, making Cordyceps a powerful ally in maintaining gut health.
