Reishi & Chaga: Gut

Reishi & Chaga - Microbiome Protection and Diversity

Reishi Mushroom

Also known as Ganoderma lucidum and lingzhi, is a fungus that grows in various hot and humid locations in Asia, North America, and Europe.

Potent Anti-Inflammatory Properties

Well known for its potent anti-inflammatory properties, Reishi can be an ally in helping reduce gut inflammation—which is a common cause of digestive discomfort. But the cool part is this:

Microbiome Protection and Diversity

Reishi mushroom may help to maintain a balanced gut microbiome where beneficial bacteria can thrive, thanks to its polysaccharides, which can act as prebiotics, stimulating the growth of beneficial bacteria while suppressing harmful ones. Similar to Lion's Mane, Reishi extracts may have antibacterial effects that could help combat Helicobacter pylori (H. pylori) infection. Studies have shown that Reishi polysaccharides can inhibit the growth of H. pylori. Reishi can also help address gut health issues, including leaky gut and candida overgrowth, which are sometimes associated with H. pylori infection.

Stress and Blood Sugar

Furthermore, it has been shown to reduce stress and regulate blood sugar levels, both of which can directly impact gut health!

C H O C A P O T H E C A R Y’s Reishi & Chaga

We work with an organic extract of Reishi and Chaga from the fruiting body of the mushroom (the part you can see and eat), which is the most gentle, bioavailable form of using mushrooms while gaining maximum benefits.

Chaga

Oxidative Stress Protection

This antioxidant-rich mushroom can helps protect the gut lining from oxidative stress, which can damage cells and contribute to inflammation.

Pathogen Shield

Chaga also supports the immune system, shielding the gut from harmful pathogens and promoting digestive health.

Neutralizing Free Radicals

By neutralizing free radicals, it also contributes to maintaining a healthy intestinal barrier, which is key for overall gut function.

More Benefits of Reishi

Reishi mushroom has been used to help enhance the

immune system,
reduce stress,
improve sleep, and
lessen fatigue.

Reishi is also a popular mushroom used for health conditions such as:

High blood pressure
High cholesterol
Cardiovascular disease
Liver or kidney disease
Respiratory diseases (such as asthma)
Viral infections (such as the flu)
HIV/AIDS
Cancer and support during chemotherapy
Pain during and after a shingles outbreak
Building strength and stamina
Fatigue

That being said, let’s briefly address the risks and interactions possible with Reishi for a safe way to enjoy this wonderful mushroom. Always best to check with your doctor.

Risks. Taking reishi mushroom may be riskier if you have low blood pressure or are taking therapy to raise your blood pressure, are taking diabetes medications, or have immune system disorders or medications.
Higher doses of reishi mushroom might make bleeding more likely in people who have a very low platelet count.
While some love taking reishi during pregnancy or breastfeeding, it is an individual decision, because there hasn't been enough study on their safety in these circumstances.
Interactions. Reishi mushroom may increase the risk of bleeding. Talk to your doctor before taking reishi mushroom if you take any medicines especially anticoagulant or antiplatelet drugs such as: