What Is Coffee Butter?

A decadent, maple-sweetened cacao butter creamer alternative infused with functional mushrooms. Crafted to complement espresso, quality brewed coffee, and lattes without masking their character.

Smooth, glossy maple-cacao richness that melts seamlessly into hot coffee with subtle caramel depth.

Designed to:
• Round out bitterness
• Reduce acidity
• Enhance texture and sweetness
• Add functional mushroom support

The Mushrooms & Adaptogens

Cordyceps — Traditionally valued for supporting stamina and vitality. Long associated with sustained energy and physical resilience. An ally in momentum.

Ashwagandha — Traditionally used to support balance and steady resilience. Grounding and stabilizing.

How to Enjoy

Stir 1 teaspoon (8g) into hot coffee until fully dissolved.
Espresso: 3 teaspoons.
8oz Americano: 3 teaspoons.
8oz Latte: 3 teaspoons.

Mix and match or stack multiple Coffee Butters to customize your cup.

Also excellent in chai, hot cacao, or evening herbal tea with steamed milk.

Details

Serving size: 1 teaspoon (8g)
Approx. 35 servings per jar
Net wt. 10oz (284g)

Keep refrigerated.
Travels well 1–2 days at room temperature.
Do not microwave.

Ingredients:

Organic single origin maple syrup, organic raw cacao butter, organic cordyceps fruiting body extract, organic ashwagandha root, organic raw cashews, Himalayan salt, organic raw cacao beans.

Contains cashews. May contain traces of tree nuts and peanuts.

Calories: 36.3 kcal
Total carbohydrate: 3.9g
Sugars: 2.8g

WARNING: Consult your physician before use if you are pregnant, nursing, have a medical condition or are taking medications.