What Is Coffee Butter?

A decadent, maple-sweetened cacao butter creamer alternative infused with functional mushrooms. Crafted to complement espresso, quality brewed coffee, and lattes without masking their character.

Smooth, glossy maple-cacao richness that melts seamlessly into hot coffee with subtle caramel depth.

Designed to:
• Round out bitterness
• Reduce acidity
• Enhance texture and sweetness
• Add functional mushroom support

The Mushrooms & Adaptogens

Cordyceps — Traditionally valued for supporting stamina and vitality. Long associated with sustained energy and physical resilience. An ally in momentum.

Ashwagandha — Traditionally used to support balance and steady resilience. Grounding and stabilizing.

How to Enjoy

Stir 1 teaspoon (8g) into hot coffee until fully dissolved.
Espresso: 3 teaspoons.
8oz Americano: 3 teaspoons.
8oz Latte: 3 teaspoons.

Mix and match or stack multiple Coffee Butters to customize your cup.

Also excellent in chai, hot cacao, or evening herbal tea with steamed milk.

Details

Serving size: 1 teaspoon (8g)
Approx. 35 servings per jar
Net wt. 10oz (284g)

Keep refrigerated.
Travels well 1–2 days at room temperature.
Do not microwave.

Ingredients:

Organic Single Origin Maple Syrup, Organic Cold-Pressed Cacao Butter, Organic Cordyceps Extract, Organic Raw Cashews, Organic Ashwagandha, Himalayan Salt, Organic Raw Cacao Beans.

Contains cashews. May contain traces of tree nuts and peanuts.

Calories: 36.3 kcal
Total carbohydrate: 3.9g
Sugars: 2.8g

WARNING: Consult your physician before use if you are pregnant, nursing, have a medical condition or are taking medications.