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Headshot of Andrea Hopf, founder of Chocapothecary.

MADE FOR?

I never believed in doing things simply because you’re supposed to. I chose entrepreneurship because I wanted my time to reflect what genuinely matters to me.

I grew up in Bavaria, Germany, where meals were shared and coffee and cake at four o’clock were part of daily life. Food was a pause. A way of being together. It’s something I return to in the way I create.

Chocapothecary is indulgent by design, meant to be enjoyed with coffee, and shaped by a respect for natural health. I work with adaptogenic mushrooms as a gentle, accessible way to explore how plants and nature can support the body over time.

Chocapothecary evolved from that place.

If there is a purpose in what I do, it is to offer a quiet reminder to come back to yourself, and to accept the perfection of imperfection as it exists in nature.

We are all made for something that feels right in our bodies.

made for?
Follow your own rhythm. Live in a way that feels true to who you are.


With care,
Andrea
Founder, Chocapothecary

 

 

Integrity & Difference